67-layer Damascus · Tsuchime finish
Kuroshio
A Knife, for Life. Made to last.
Free delivery in 7 working days. Tracked all the way.
Secure checkout. Shop Pay, Google Pay and all major cards.
One of one. Every wood and resin handle is unique.
Overview
Kuroshio is a Kiritsuke chef knife for slicing, dicing and fine tip work. 67 layers of Damascus steel around a hard carbon core, a hammered Tsuchime finish so food releases cleanly, and an octagonal wood and epoxy resin handle.
Specifications
Blade8.2 in (208mm), Kiritsuke profile
Handle5.3 in (135mm), octagonal
Overall13.5 in (343mm)
Steel67-layer Damascus
CoreHigh-carbon stainless: ~0.9% carbon, 18% chromium
FinishTsuchime, hammered
Handle materialWood + epoxy resin
Delivery & returns
Free delivery in 7 working days within the US, tracked all the way.
Something not right? Email hello@knivs.com and we'll work with you to get it sorted. We reply within one business day.
Care
Keep it dry. Hand wash with warm water, dry straight away and store on a magnetic strip or in a sheath. Never use a dishwasher.
Kiritsuke profile
13.5 inches, tip to end.
Blade · 8.2 in (208mm)
Handle · 5.3 in (135mm)
67 layers
Damascus steel around a hard carbon core.
Tsuchime layers
Hammered for a clean release.
8 sides
An octagonal handle that locks into your grip.