Questions, answered.

A hard cutting core wrapped in layers of softer, tougher steel, 67 in total. Forging the layers together creates the ripple pattern and gives a blade that is hard at the edge and resilient through the body.

A high-carbon stainless steel: around 0.9% carbon for a keen, lasting edge and 18% chromium for rust resistance, with molybdenum and vanadium for toughness.

Tsuchime is the Japanese term for a hammered finish. The small dimples create air pockets, so food releases cleanly from the blade.

The long, flat edge gives you more blade on the board, so you can cut in a single stroke. The angled tip handles fine detail work.

Yes. The edge is sharpened on both sides, so it works in either hand.

7 working days, tracked all the way. Delivery is free.

Yes. You’ll receive a tracking link by email as soon as your order ships.

Not yet. We currently deliver within the US only.

Tell us. Email hello@knivs.com with your order number, and a photo if it helps. We'll reply within one business day and work with you to find a fair solution: advice, a replacement, or a return under our refund policy.

Send us a photo within 48 hours of delivery and we’ll replace it at no cost.

No. Heat, detergent and knocking against other items damage the edge and the handle. Hand wash and dry straight away.

Hone it regularly and sharpen on a whetstone a few times a year, at around 15 degrees per side.

The wood is stabilised and cast in epoxy resin. Avoid soaking it and it will last.