https://www.knivs.com/blogs/news 2026-04-06T12:21:02-04:00 weekly https://www.knivs.com/blogs/journal 2026-10-01T13:04:56-04:00 weekly https://www.knivs.com/blogs/journal/what-67-layers-actually-do 2026-10-01T13:04:17-04:00 weekly https://cdn.shopify.com/s/files/1/0997/9609/1206/articles/what-67-layers-actually-do.jpg?v=1790874257 What 67 layers actually do Close-up of the Damascus ripple pattern on the Kuroshio blade https://www.knivs.com/blogs/journal/getting-the-most-from-a-kiritsuke 2026-10-01T13:04:22-04:00 weekly https://cdn.shopify.com/s/files/1/0997/9609/1206/articles/getting-the-most-from-a-kiritsuke.jpg?v=1790874262 Getting the most from a Kiritsuke Kuroshio Kiritsuke chef knife against a light background https://www.knivs.com/blogs/journal/whetstone-sharpening-for-beginners 2026-10-01T13:04:29-04:00 weekly https://cdn.shopify.com/s/files/1/0997/9609/1206/articles/whetstone-sharpening-for-beginners.jpg?v=1790874269 Whetstone sharpening for beginners Kuroshio chef knife standing on dark slate https://www.knivs.com/blogs/journal/paper-thin-onions-for-a-weeknight-soup 2026-10-01T13:04:38-04:00 weekly https://cdn.shopify.com/s/files/1/0997/9609/1206/articles/paper-thin-onions-for-a-weeknight-soup.jpg?v=1790874278 Paper-thin onions for a weeknight soup Kuroshio chef knife, ready for slicing https://www.knivs.com/blogs/journal/tsuchime-the-hammered-finish-explained 2026-10-01T13:04:43-04:00 weekly https://cdn.shopify.com/s/files/1/0997/9609/1206/articles/tsuchime-the-hammered-finish-explained.jpg?v=1790874282 Tsuchime: the hammered finish explained Hammered Tsuchime finish and red resin collar on the Kuroshio blade https://www.knivs.com/blogs/journal/the-pinch-grip-and-why-it-matters 2026-10-01T13:04:48-04:00 weekly https://cdn.shopify.com/s/files/1/0997/9609/1206/articles/the-pinch-grip-and-why-it-matters.jpg?v=1790874288 The pinch grip, and why it matters Octagonal wood and red resin handle of the Kuroshio knife https://www.knivs.com/blogs/journal/how-to-keep-a-damascus-knife-for-life 2026-10-01T13:04:56-04:00 weekly https://cdn.shopify.com/s/files/1/0997/9609/1206/articles/how-to-keep-a-damascus-knife-for-life.jpg?v=1790874296 How to keep a Damascus knife for life Kuroshio Damascus Kiritsuke chef knife with wood and red resin handle